Peanut Butter Brownies – Willey’s Weekly Bake 194

This weeks bake was for one of my besties, Nina. A lover of brownies and peanut butter just like me. There isn’t much to say about these apart from the fact you need them in your life.


  • 150g Dark Chocolate
  • 200g Soft brown sugar
  • 150g Butter
  • 200g Caster Sugar
  • 3 Eggs
  • 50g Plain flour
  • 1/2 tsp Baking powder
  • 50g Cocoa Powder

For the Peanut Butter filling:

  • 100g Mascarpone
  • 50g Caster sugar
  • 100g Peanut butter


  1. Preheat the oven to 180 degrees celsius. Line a 20x30cm baking tray with grease proof paper.
  2. Melt the soft brown sugar, chocolate and butter in a large saucepan. Stir continually  to ensure it doesn’t stick.
  3. In a separate bowl sift the flour, baking powder and cocoa powder.
  4. Once the chocolate mix has melted, beat in the eggs until smooth.IMG_7671
  5. Add the flour mix and beat until no lumps remain.
  6. Pour the mixture into the tray.
  7. Make the peanut butter mix in a separate bowl by mixing the caster sugar, mascarpone and peanut butter and beat together until smooth. IMG_7670
  8. Then drop spoonfuls of the peanut butter mix on into the brownie mix, then swirl with a knife. IMG_7673
  9. Bake in the oven for 25 minutes until crispy on top but squidgy in the middle. Leave to cool for 5 mins in the tin then remove and cool on a wire rack fully.


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