Sourdough Rosemary Crackers – Willey’s Weekly Bake 202

This one was a quick and easy one despite me taking ages to write the blog post the actual baking was done on Tuesday! Rosemary seasalt crackers are my favourite and I am always looking for more way to use up left over sourdough starter. Ingredients 150g Sourdough starter 70g Plain flour 60g Whole meal…

Crème Brûlée – Willey’s Weekly Bake 201

An easy dessert good for guests and perfect with fresh summer fruit. This recipe makes 6-8. Ingredients for Creme Brûlée 400ml Double Cream 200ml Milk Drop of Vanilla bean paste 5 Egg Yolks 75g of Caster sugar (and more sugar for topping) Ingredients for summer fruit sauce 100g Raspberries 100g Strawberries 50g Sugar Method Preheat…

Rainbow Cake – Willey’s Weekly Bake 200

Wow I can’t actually believe I am writing this. 200 bakes, I have baked something different every week for 200 weeks, it’s just become habit now. I hope that people do still enjoy them and read the recipes and make them too! I know not all 200 are on here as it wasn’t until a…

Banana Double Chocolate Muffins – Willey’s Weekly Bake 198

This weeks bake was lets use up my manky banana but not make banana bread recipe! These are super simple and quick to make! Makes about 10 muffins. Ingredients 195g Plain flour 1/2 tsp of Baking powder 1/2 tsp of Baking soda 40g Cocoa Powder 1 Egg 150g Chocolate – whatever you like I used…

Olive and Basil Cheese Scones – Willey’s Weekly Bake 196

This weeks bake is perfect for a picnic, quick and easy to make and are a great savoury snack served with butter, and a slice of cheese if you are feeling fancy! I have made a number of different scones on here, I personally prefer to make small round ones as I find that they…

Sticky Toffee Pudding – Willey’s Weekly Bake 195

Another week another bake. I know this bake probably isn’t what everyone thinks of during a warm spring/summer but I am running out of ideas and I fancied this little treat! I have adapted the recipe I originally used as Black treacle makes for a far more superior STP! Ingredients for Pudding 100g Dates 35g…

Peanut Butter Brownies – Willey’s Weekly Bake 194

This weeks bake was for one of my besties, Nina. A lover of brownies and peanut butter just like me. There isn’t much to say about these apart from the fact you need them in your life. Ingredients  150g Dark Chocolate 200g Soft brown sugar 150g Butter 200g Caster Sugar 3 Eggs 50g Plain flour…