Orange Drizzle Cake – Willey’s Weekly Bake 221

I had no idea what to bake tonight and then I saw a lemon drizzle cake and craved it but only had one lemon but had loads of left over Clementines that need using up. Ingredients 175g of Caster sugar 175g Butter or Marg 180g Self Raising Flour 1 tsp of Baking Powder Zest of…

Breakfast Loaf – Willey’s Weekly Bake 184

This weeks bake was a total experiment bake as I wanted to create something I could have for breakfast as I was fed up of having the same thing everyday. Now this might not be very healthy, you could make it better by using wholemeal flour and reduce the sugar a little. Ingredients  100g Self…

Mocha Cupcakes – Willey’s Weekly Bake 181

  I know another coffee bake, bit this is a little of a cheat the icing had been in the freezer from when I made a big batch previously and I have been trying to use things up rather than going out and buying all the ingredients specifically. But also I love coffee and so…

Bakewell Tarts – Willey’s Weekly Bake 178

  This weeks bake is a sweet one again, I know that I should probably do some more savoury bakes but they are never as liked on my instagram or facebook so I consider them less favoured. These were made for guests that were visiting on Sunday. Ingredients for pastry 200g Plain flour 125g Butter…

Blueberry Muffins – Willey’s Weekly Bake 175

  I have been trying to make things a little bit healthier lately even though these aren the bets but they are a lot better than most muffins you can buy. I used wholemeal flour but they still have margarine and sugar in therefore not as healthy. Ingredients  125g of Wholemeal plain flour 100g Oats…

Classic Panettone – Willey’s Weekly Bake 173

  The final edition of #Willeyschristmasbake 2019! The final edition of #Willeysweeklybake for 2019 will be next weeks. Panettone is just so perfect for breakfast throughout the Christmas period, an indulgent, sweet bread. I stripped it back this year and went a bit more traditional on the panettone front. My recipe is never quite a…