It’s back!!! Willey’s weekly bake is back. I hope you have all been missing me (I mean my baking). I took a well needed break due to buying a house, starting a new job and an intense, compact racing season taking up weekends too. I am still working from home and looks like it will…
Category: Uncategorized
Sugared Doughnuts – Willey’s Weekly Bake 210
I know this might be quite sad for some people but this is going to be my last bake for a while. Right now I have so much going on and I just don’t have the time to give my baking the love and attention is requires. It will just be a break for a…
Mini Chocolate Raspberry Trifles – Willey’s Weekly Bake 209
This is a late one for me as I had a manic weekend so didn’t mange to get this one up until today. So you’ll get two in one week! Ingredients for cake: 170g SRF 100g Butter or Margarine 100g Caster sugar 2 Eggs 30g Cocoa Powder 50g Milk Chocolate 1/2 tsp of Baking powder…
Strawberry Almond Tarts – Willey’s Weekly Bake 208
I am really struggling to find the time to fit baking in at the moment. I am loving making my weekly or twice weekly sourdough as that always gets eaten or a freeze it or make it into croutons. I was almost at the point of putting it on pause for a month or so…
Blackberry Apple Prumbles – Willey’s Weekly Bake 206
This one is a mash up of pie/crumbles – I give you Prumbles! Blackberry apple is such a perfect combination at this time of year. The hedgerows are just full of them this year. Ingredients for Crumble topping 25g Soft Brown Sugar 20g Caster sugar 100g Plain flour 3 tbsp of Oats 40g Butter Ingredients…
The Ultimate Cookie Recipe – Willey’s Weekly Bake 205
These are probably one of most well known bakes as I have made them over the years for my boyfriend Jake’s racing team, they are loved so much and eaten in minutes, and requested time and time again, from family, friends and co-workers. I have been reluctant to share my ‘secret’ recipe as it feels…
Peppermint Viennese Fingers – Willey’s Weekly Bake 204
Can someone please tell me why I don’t make these more often, they are just so crumbly sweet biscuits, I love the addition of peppermint but plain chocolate or orange is also really good. These are one of my friends favourites so I made them for visiting her this weekend. Ingredients 200g Plain Flour 200g…
Spiced Courgette Cake – Willey’s Weekly Bake 203
This weeks bake is a slightly different one, this is based of what I would usually do for a carrot cake but I had so many home grown yellow courgettes that I’ve been trying to find other ways to use them up. This was a delicious cake and lovely by itself or you can top…
Sourdough Rosemary Crackers – Willey’s Weekly Bake 202
This one was a quick and easy one despite me taking ages to write the blog post the actual baking was done on Tuesday! Rosemary seasalt crackers are my favourite and I am always looking for more way to use up left over sourdough starter. Ingredients 150g Sourdough starter 70g Plain flour 60g Whole meal…
Crème Brûlée – Willey’s Weekly Bake 201
An easy dessert good for guests and perfect with fresh summer fruit. This recipe makes 6-8. Ingredients for Creme Brûlée 400ml Double Cream 200ml Milk Drop of Vanilla bean paste 5 Egg Yolks 75g of Caster sugar (and more sugar for topping) Ingredients for summer fruit sauce 100g Raspberries 100g Strawberries 50g Sugar Method Preheat…
Willey's Weekly Bake 