Rainbow Cake – Willey’s Weekly Bake 200

Wow I can’t actually believe I am writing this. 200 bakes, I have baked something different every week for 200 weeks, it’s just become habit now. I hope that people do still enjoy them and read the recipes and make them too! I know not all 200 are on here as it wasn’t until a…

Olive and Basil Cheese Scones – Willey’s Weekly Bake 196

This weeks bake is perfect for a picnic, quick and easy to make and are a great savoury snack served with butter, and a slice of cheese if you are feeling fancy! I have made a number of different scones on here, I personally prefer to make small round ones as I find that they…

Sticky Toffee Pudding – Willey’s Weekly Bake 195

Another week another bake. I know this bake probably isn’t what everyone thinks of during a warm spring/summer but I am running out of ideas and I fancied this little treat! I have adapted the recipe I originally used as Black treacle makes for a far more superior STP! Ingredients for Pudding 100g Dates 35g…

Peanut Butter Brownies – Willey’s Weekly Bake 194

This weeks bake was for one of my besties, Nina. A lover of brownies and peanut butter just like me. There isn’t much to say about these apart from the fact you need them in your life. Ingredients  150g Dark Chocolate 200g Soft brown sugar 150g Butter 200g Caster Sugar 3 Eggs 50g Plain flour…

Banoffee Cupcakes – Willey’s Weekly Bake 192

  This weeks bake was a request from Jake he wanted banoffee pie but we didn’t have any cream so it gave me inspiration to make something banoffee flavoured. Seen as banana cake has been a favourite of lock down this is better version! Makes 12 cupcakes. Ingredients for the cupcakes 100g Softened Butter 150g…

Chocolate orange tree tear and share – Willey’s Weekly Bake 172

Ingredients for pastry  180g Strong white bread flour 180g Salted Butter 75-80ml Water 1 Small egg Ingredients for filling 4-5 table spoons of Nutella zest and juice of 1 orange Method  Make the pastry by cutting the butter into small chunks and rub into the flour but not fully. Then add the water and mix…

Lebkuchen – Willey’s Weekly Bake 171

  Number three of #Willeyschristmasbakes. These are a favourite of mine so I thought I’d try replicating them. I don’t think they are quite the real deal, it may take a couple more tries to get them just right. I definitely cooked them for too long so I have adjusted the recipe so it has…

Mince pie Baklava – Willey’s Weekly Bake 170

    Second instalment of #Willeyschristmasbake. I love Christmas baking so much but actually a lot of Christmas recipes I am not a big fan of Mince pies being one of them, too many raisins for my liking. But this is a way to make mince pies a million times better! I know you could…